Tourist Transportation
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Perry and May Chong emerge as standout tour leaders who anticipate problems before they arise: Perry carries his own oximeter to monitor guests on high-altitude treks, May Chong keeps constant contact with travellers experiencing altitude sickness. Yunnan and Tibet itineraries combine scenic trains, carefully sequenced altitude acclimatisation, and local guides (Nixon, Betsy, Beth, Bingo, Amy, Frank) who share ethnic history and speak English. Hotels include high-tech rooms and oxygen-equipped ventilation in mountain areas. Meals run abundant with 12 local dishes per sitting; one guest noted portion sizes could shrink to reduce waste. Early morning flight arrivals (1:30am) left some tired the next day.
Repeat customers and first-timers alike report feeling genuinely cared for rather than shuffled through. Tour leaders follow up after hotel check-in, arrange toilet stops every two hours on long bus journeys, and communicate logistics proactively. The company's attention to oxygen access, water bottles, quality pillows, and dietary variety suggests systematic preparation for group travel in demanding terrain. Staff names (Perry Tan, May Chong Lee Mei, tour leader May Chong) appear frequently in praise.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.

Dora and her private tour team earn consistent praise for attentive planning and smooth international trips (Tibet, Xian, Vietnam). Ben resolved a flight rebooking crisis professionally. However, the company's reputation splits sharply: receptionists are described as rude; group tour guides vary wildly in friendliness and professionalism, some rushing through stops or discouraging photos. Bus quality and meals are inconsistent across departures.
Last updated 2026-08-17